Very friendly staff, welcoming and very helpful. Great food and nice setting

Zuem Strissel

Nice setting. Good tartes. Service with a smile.

The food was great, the atmosphere was charming and the waitstaff was attentive. The food portions were generous and delicious.

Unfortunately Saturday the cook had no help so the four main dishes that attracted us to the restaurant were not available. We had salads and desert as there was no main dish that had our interest. Friday night it was crowded with people but Saturday we were quite lonely.

Best tarte flamb&eacute;e my family and I have ever tasted. The cordon bleu, the steak (Pinot noir sauce), and the potatoes were cooked and prepared really well. We also ordered the jarret de porc in beer sauce but found it a bit too salty but still good. The portions are just the right size. My husband and I are light eaters so we decided to share our main but I don&rsquo;t recommend that to everyone else. One main dish is good for one person, unless everyone is ordering a starter, which my group didn&rsquo;t do. We shared a traditional tarte flamb&eacute;e and one of us ordered 6 escargots before getting our mains.I would love to come back and taste the other tarte flamb&eacute;es they have on their menu on our next visit.

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